Name: Children's Dumplings (iron Supplement)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 2 pieces celery; 200g Pork filling; Some Black Fungus; Some shallot; Some ginger; Some Chicken Bouillon Powder; Some Cooking oil; Some Condiments; Some Oyster sauce; Some Soy sauce

Children's Dumplings (iron Supplement)

by Only private kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Children are prone to iron deficiency, especially two or three-year-old children. My child is also iron-deficient. I made this iron-supplemented dumpling.

Children's Dumplings (iron Supplement)

1. Wash celery and cut into sections soak in water for a while.

2. Black fungus bubble hair.

3. The celery is broken up with a food processor.

4. The celery squeezes out the juice.

5. Put the celery juice and the dough aside to wake up for a while.

6. Finely chop the fungus.

7. Mince scallion and ginger.

8. Add water to the pork filling to make a slurry, add green onion, ginger, chicken essence, oyster sauce, soy sauce, sesame oil, edible oil, and mix well.