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1. Wash celery and cut into sections soak in water for a while.
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2. Black fungus bubble hair.
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3. The celery is broken up with a food processor.
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4. The celery squeezes out the juice.
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5. Put the celery juice and the dough aside to wake up for a while.
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6. Finely chop the fungus.
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7. Mince scallion and ginger.
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8. Add water to the pork filling to make a slurry, add green onion, ginger, chicken essence, oyster sauce, soy sauce, sesame oil, edible oil, and mix well.
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9. Add celery and fungus.
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10. Divide the dough into small pieces.
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11. Roll into dough.
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12. Make dumplings.
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Tips:Children do not need to add salt to eat, and there is a lot of salt in the condiments.
