Children's Favorite Salad Crispy Noodle Meatballs#丘比撒酱#
1.
In the pork filling, add 15 grams of egg white, appropriate amount of green onion and ginger, light soy sauce, five-spice powder, and sesame oil, mix well and set aside.
2.
Prepare crispy noodles, Kewpie salad dressing and mixed meat filling
3.
Crushed instant noodles for later use
4.
Squeeze the meat into meatballs and stick the crispy noodles on the surface
5.
Heat the oil in the pan to 50% oil temperature, put the meatballs in the pan and fry
6.
Deep-fried until golden brown on both sides, fish out to control the oil when cooked
7.
Put it on a plate, squeeze it on the Kubi Salad Dressing, and it's ready to eat.
Tips:
The salad dressing itself has a salty taste, so when mixing meat fillings, don't be too salty. Children can add no salt. Instant noodles can also be replaced with bread crumbs, and the meat can be replaced with sweet potato puree, pumpkin puree, and Kubi's other sweet sauces.