Children's Mini Dumplings

Name: Children's Mini Dumplings
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 150g carrot; 80 sheets dumpling skin; 1 box Knorr Soup Po; 15g Chives; 1 tablespoon Cooking oil

by ousgoo

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

As a mother of two children, I still have a lot of experience with baby food. I remember that when my son first started adding supplementary food when he was a child, I bought frozen mini dumplings from the supermarket. My son liked it very much and he could eat 4-5 each time. But because I was worried about the preservatives added to this frozen dumpling, I didn't buy it again. Later, I started to make pastry. When I was making biscuits, I suddenly had the idea of making mini dumplings by myself, so I created this recipe for children's mini dumplings made with biscuit molds. This dumpling is filled with Knorr Soup Bao as a condiment, which makes the filling more fragrant and beautiful. Children like it very much. Knorr Soup Po uses the European original patented soup jelly technology to condense the delicious essence into the soup jelly. After thawing, it releases a thick broth. After heating, it melts into a delicious soup, which fully penetrates into the ingredients to upgrade the deliciousness of home cooking. Adults and children can rest assured after eating.

Ingredients

500g Pork
150g Carrot
80 sheets Dumpling Skin
1 box Knorr Soup Po
15g Chives
1 tablespoon Cooking Oil

Children's Mini Dumplings

1. Wash the carrots and chives and cut into small dices;

2. Chop pork for stuffing;

3. Remix pork and vegetables together and chop stuffing;

4. Put the chopped minced meat into a bowl, add a box of Knorr Soup Bao, and stir clockwise;

5. The dumpling wrapper is cut into small shapes with a small cookie mold or a bottle cap at home;

6. Put the filling in the middle of the dumpling wrapper;

7. Then fold the dumpling wrapper in half, and use a round biscuit mold to carve a semicircular mark along the dumpling wrapper where there is no filling;

8. Then gently squeeze the edge of the petals of the dumpling skin with your hands, so that the dumplings are wrapped and the filling will not come out;