Children's Nutrition Porridge (prince Edward Porridge)
1.
This is the raw material used. Oh, rice flower, fragrant rice, black rice, mung bean, barley rice, red bean, buckwheat, melon seed, rock candy
2.
Next, put the ingredients in water for soaking, soak for 30-40 minutes.
3.
Add water to cook the porridge. A more viscous water ratio. Pressure cooker (1:5) Ordinary pot (1:8)
Normal water ratio pressure cooker (1:6) Ordinary pot (1:10)
4.
Cover the pot, bring it to a boil over high heat, change to low heat and simmer slowly
5.
When the porridge is cooked, keep it warm for 10-20 minutes
6.
Then you can eat porridge out of the pot
7.
This is the finished picture, come and taste it
Tips:
Babies like to eat sweet ones, we can add some sugar in an appropriate amount, but not too much, so that the deliciousness of the porridge will be covered by the sugar