1. Minced pork belly, add cooking wine (or white wine), five-spice powder, salt, and marinate for 20 minutes,
2. Beat the eggs into a liquid state, add a little sugar starch and beat them well for later use (pay attention to putting less starch)
3. Put a little olive oil on the electric baking pan (to prevent sticking to the bottom), pour the egg liquid into it, and beat it into biscuits.
4. After the third step, add seaweed, minced meat (spread evenly), seaweed, close the electric baking pan, and cut it until cooked.
5. The fragrant and nutritious meat rolls were crispy on the outside and tender on the inside. My girl ate two of them at once.
Tips:Putting white wine or cooking wine into the meat will not be stiff, it will become soft and delicious
