Children Love Soft and Delicious-carrot Buns

Name: Children Love Soft and Delicious-carrot Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 50g Carrot puree; 138g water; 3g yeast; 3g salt; 10g milk powder; 20g butter; Some Egg liquid; 35g granulated sugar

by Beautiful home

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In order to add more carotene to the children, I made two shapes with Dawang's carrot snack bag. This round shape is more convenient. It is soft and delicious to eat directly, and it is very delicious with cream or jam.

I also used it to make a mini hamburger. The size of the child's food is just right, and it tastes good. The hamburger method will be added next time. "

Ingredients

250g High Fan
50g Carrot Puree
138g Water
3g Yeast
3g Salt
10g Milk Powder
20g Butter
Some Egg Liquid
35g Granulated Sugar

Children Love Soft and Delicious-carrot Buns

1. Cut carrots into thin slices and steam them on a plate. After cooling slightly, filter the carrot puree through a sieve with a spoon.

Children Love Soft and Delicious-carrot Buns recipe

2. Use the post-oil method to add the carrot puree and all the ingredients together and stir until the dough becomes a dough and the moisture is absorbed, then add the butter, and continue to stir until it expands.

3. After the dough is stirred, the dough will be fermented in a rounded container, and the dough will be fermented when it reaches 2-2.5 times its original volume.

4. After the fermentation is completed, take out the exhaust gas, divide into 40 grams each, and relax the plastic wrap with round lid for about 15 minutes.

5. The loosened dough is rounded again and placed in a warm place for final fermentation.

6. Finally, when the fermentation reaches 2 times the size, the surface is brushed with whole egg liquid and sprinkled with sesame seeds and placed in a preheated oven at 190 degrees for 20 minutes.

Tips:
1. Adjust the baking temperature and time according to your own oven, and cover with tin foil immediately after baking until the surface is slightly colored.

2. The carrot puree will be lost during the production. The amount should be slightly larger when weighing before steaming. It will take more time to sift and require a little patience.

3. The water content in carrot puree is different, so when adding water when kneading, please set aside 10-20g for adjustment.