Children’s Favorite Pasta ~ Doughnuts
1.
Add a little salt, sugar, and yeast powder to the flour (100 grams of flour is put into 1 gram of yeast powder), mix well, add warm water, stir, knead the dough slightly by hand, and put it in the refrigerator to ferment overnight at low temperature.
2.
Take out the dough, add a little flour, knead, divide into small even dough, wake up for a while. Knead round and press into a cake
3.
Use a chopstick in the middle to make a circle. Put it in the preheated oven and bake for 15 minutes
4.
Another way to eat it: deep-fried doughnuts, a moderate amount of oil, turn both sides, and it will be browned.
5.
Seeing the children eating happily, it was also very happy.