Chili Black Bean Mountain Pit Fish

by Fatty Food

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

My friend gave a package of fried shankeng fish. Today I took some and fry it when I wanted to eat it. The small mountain pit fish is fragrant and crispy. Umami is even better! "

Ingredients

Chili Black Bean Mountain Pit Fish

1. The ingredients are ready.

2. Remove the seeds and shred the pepper. (If you like spicy food, you don’t need to remove the seeds)

3. Pour an appropriate amount of oil into the pot and heat it up, then add the chili and tempeh and stir fry until fragrant.

4. Add small fish after the pepper is broken.

5. Add the right amount of salt after sautéing the small fish.

6. Then pour in a little soy sauce and mix it out.

7. Finished product. delicious! Three or five friends gather for a set. Haha😄

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