1. Add baking powder to the flour and slowly add warm water to knead it into a moisturized dough
2. Ferment in a warm place to double the size
3. Wash fresh pepper leaves
4. Chopped and set aside
5. Knead the fermented dough to exhaust air
6. Roll into large slices
7. Pour a little oil
8. Sprinkle with salt and five-spice powder
9. Sprinkle evenly with crushed pepper leaves
10. Fold up and down
11. Fold in half again
12. Finally fold it in half as shown in the figure
13. Rounded and flattened
14. Roll out into a circle with a side smaller than an electric baking pan
15. Preheat the electric baking pan and brush with a thin layer of oil, put in the dough, spread a little water on the surface, and sprinkle with white sesame seeds
16. Cover and fry until golden on both sides, then remove
17. Chop into small pieces and start eating
18. The scent of pepper leaves is mixed with the scent of white sesame, and the taste is crispy on the outside
19. good to eat
20. Let's have a piece
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