1. The frogs bought in the market that have been killed and peeled must be treated carefully again, one by one, especially the remaining internal organs, cut off the hands and feet, and cut off at the waist 😂😂😂
2. Add ginger cubes, sprinkle some salt, pour three spoons of cooking wine, mix well and marinate for 30 minutes!
3.
Use this time to prepare the ingredients!
Pepper is my royal ingredient. The amount of ginger and garlic is appropriate. Note that the garlic cloves don't need to be chopped! The main function of the two green and red peppers is to enhance the appearance of the dishes, and the strength is still 5 unknown millet peppers! This world is like this, both looking at the face and real 😀
4.
Frogs are too oily!
Pour twice as much oil as cooking oil into the pot, and pour in the marinated frog when the oil is hot! If the oil is over medium heat, stir fry appropriately to ensure that the rain and dew are covered!
5. After the meat changes color, it can be taken out for use! If you like the dry pot taste, you can fry it for a little longer time!
6. Pour in the right amount of oil, the oil heat is the first to pour the pepper to ensure the pure flavor of the pepper! When you smell the strong spicy flavor, pour ginger and garlic and stir fry!
7. Pour the frog, stir fry, stir fry! Distribute the peppercorns evenly!
8. Add two spoons of light soy sauce to instantly stimulate your appetite!
9. Add 50ml of warm water and boil for two or three minutes, then add two green and red peppers that are responsible for the appearance! ! !
10.
Considering that it is a beast after all, it is recommended to burn for a few more minutes and rest assured! If you really can't help it, start a pot! Eat it quietly by yourself! Spicy and spicy between the lips and teeth, the tang chicken is tender and fragrant! ! !
You can shout a bottle of wine to accompany you to eat! 🤩🤩🤩
