Chili Mixed with Mung Bean Sprouts

Name: Chili Mixed with Mung Bean Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Green bean sprouts; 1 chili; a little salt; a little Sugar; Some White vinegar; Some Oyster sauce

by Happy: eating

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

#凉饭菜#, mung bean sprouts, cool in nature, sweet in taste, not only can clear the heat, clear the meridians, detoxify, but also invigorate the kidneys, diuretic, reduce swelling, nourish yin and yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, and reduce Blood lipids and soften blood vessels. "

Ingredients

250g Green Bean Sprouts
1 Chili
a little Salt
a little Sugar
Some White Vinegar
Some Oyster Sauce

Chili Mixed with Mung Bean Sprouts

1. The mung bean sprouts bought from the market are soaked in water and cleaned.

Chili Mixed with Mung Bean Sprouts recipe

2. Boil the water quickly in boiling water. After removing it, let it cool and boil the water, remove the dried water and set it on a plate for later use.