1. Pour vegetable oil into the pot, not too much, according to your own oil
2. Put some ginger onion in the pan with cold oil. Be sure to lower the oil temperature, otherwise the scent will be over
3. Refine the spice oil and let it sit for two days
4.
After being left for two days, the scent has completely gone into the oil, so just filter out all the residue inside, leaving a clean oil.
At this time, the smell is not pure vegetable oil, but very fragrant spice oil
5. Prepare sea pepper noodles
6. Deep-fried sea pepper noodles are not cooked directly with hot oil, it will be battered. First, use some cold spice oil to moisturize the sea pepper noodles. not too much
7. 70% oil temperature to 80%
8. Then it's done. Generally speaking, it can't be used immediately because the fragrance and color do not come out. It takes 1-3 days, preferably 3 days. The sesame seeds are cooked, so when the oil is slightly cold, sprinkle on
