Chili Oil
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dried chili
2. Spices: pepper, star anise, cinnamon, bay leaf, cumin, baikou, sana, and perilla
3. Griddle without oil, put the chili on low heat and sauté until fragrant
4. After being fried, put it in the food processor and smash
5. Crush it for later use
6. Stir-fry the spices in a dry pan over low heat
7. After the spices are fried, put them in a food processor to smash or mash them with a stone mortar
8. Prepare some fried sesame seeds
9. Add 2 scoops of beaten spices in chili powder, add appropriate amount of white sesame seeds and ground peanuts, a little white wine and chicken powder or Aoyanqi seasoning powder
10. Put oil in the pan and fry the scallions and ginger over low heat
11. Fry it until golden brown and remove it, then burn it until the oil emits a little blue smoke
12. Then pour the oil into the chili three times and stir while pouring the oil. Finally, add 1/3 tablespoon of salt and half a tablespoon of sugar, and let it stand overnight for better results.
13. Finished picture
