1. Seaweed soaked softly and cleaned
2. Shred
3. Bring the water to a boil, add some salt, add the kelp and cook for five minutes
4. Drain
5. Cut some rice pepper and chopped green onion
6. Prepare chili oil
7. Put the kelp in a bowl, put the rice pepper, chopped green onion, and drizzle with vinegar
8. Put chili oil
9. Pour light soy sauce, oyster sauce, sprinkle with seasoning, mix well and set aside for ten minutes
10. Ready to eat
Tips:Soak the seaweed softly and clean it.
