1. Prepare dried kelp soaked softly,
2. Shred.
3. Cut shreds into boiling water and cook for five minutes,
4. Drain,
5. Cut some chili and chives.
6. Put the chopped chili and chives in a kelp bowl, then add some salt and mix well.
7. Pour chili sauce, top with light soy sauce, oyster sauce, sprinkle with seasoning
8. Mix well and let it taste for ten minutes.
9. Mixed seaweed shreds.
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