Chili Oil Sweet and Sour Cabbage

Name: Chili Oil Sweet and Sour Cabbage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cabbage Gang; 30g Black Fungus; A teaspoon pepper; Some Rice vinegar; 15g Sugar; Some Soy sauce; Some oil; A tablespoon Cold water; 1/3 Dried red pepper

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The cabbage is freshly produced this year and is not stored in winter. It is fresh and juicy, with a little black fungus, to clear the intestines and reduce fat.

Ingredients

200g Cabbage Gang
30g Black Fungus
A teaspoon Pepper
Some Rice Vinegar
15g Sugar
Some Soy Sauce
Some Oil
A tablespoon Cold Water
1/3 Dried Red Pepper

Chili Oil Sweet and Sour Cabbage

1. Prepare cabbage gang and black fungus after soaking hair;

2. Soak the cabbage gang in salt water for about 20 minutes;

3. Wash the soaked cabbage and cut into small diamond-shaped pieces;

4. Soaked black fungus blanched;

5. Put the pieces of cabbage and fungus in a large bowl, and put a little red pepper diced for garnish;

6. Put sugar, rice vinegar, light soy sauce in the seasoning bowl, add a tablespoon of cold water and mix well;

7. Pour the well-mixed sauce into the pot and cook until bubbling on the side of the pot;

8. Pour into the cabbage while it is hot;

9. Put an appropriate amount of oil in the pot, add Chinese pepper and a little red pepper, fry it to get the fragrance, remove the Chinese pepper and red pepper, and pour the hot oil into the cabbage;

10. Mix well and serve.

Tips:
Raw cabbage is more common in the north. The mixed sweet and sour cabbage has a bit of pepper and chili flavor. The amount of seasoning can be adjusted by yourself.