Chili Pepper
1.
2 chili peppers; 2 eggs; appropriate amount of oil; appropriate amount of five-spice powder; 2 tablespoons of homemade soybean paste.
Method: 1. Prepare the ingredients. This is a recipe made of chili, eggs and homemade soybean paste. If you can eat spicy, replace the chili with spicy girl. It's spicy, otherwise just like me, use ordinary The hot pepper, the spicy taste that most people can accept;
2.
Wash and chop pepper
3.
Beat in the eggs, add homemade soy sauce
4.
Stir evenly, add appropriate amount of oil and five-spice powder and continue to stir evenly
5.
Steam on a drawer for about 10 minutes
6.
Steamed chili
7.
The very delicious chili stuffed in the pot, paired with potatoes, eggplants, pumpkins, etc. It is so delicious, you will be addicted once you eat it.
Tips:
1. Steamed chili pepper is not steamed egg custard. Don't mix it with water, otherwise it will change its nature and it will be unpalatable.
2. My usual ratio is chili, egg and soybean paste 1:1:1, that is, 1 chili, 1 egg, and 1 tablespoon soybean paste. You can adjust the ratio according to your favorite taste. If you don’t have soybean paste, you can replace it with your own Favorite various sauces.