Chili Pepper

Name: Chili Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs chili; 2 pcs egg; 2 tbsp Homemade Soy Sauce; Some oil; Some Five spice powder

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This side dish, I believe that friends who have come to the Northeast to eat Northeast farm food must have eaten it. It is fragrant, spicy and enjoyable, plus salty, sauce-flavored, and it is delicious with potatoes, eggplants, pumpkins, etc., eat it once Just addicted, not only eat more potatoes, eggplants and pumpkins, but also eat more bowls of rice. My family makes it twice every three days. It is like a small pickle on the dining table. It is appetizer and meal. If you don't eat it for a few days, you will feel panic. "

Ingredients

2 pcs Chili
2 pcs Egg
2 tbsp Homemade Soy Sauce
Some Oil
Some Five Spice Powder

Chili Pepper

1. Prepare the ingredients. This is a recipe made of chili, eggs and homemade soybean paste. If you can taste spicy, replace the chili with a spicy girl. It's spicy, otherwise just like me, use ordinary chili, ordinary people Acceptable spicy taste.

2. Wash and chop the peppers.

3. Beat in the eggs and add homemade soy sauce.

4. Stir evenly, add appropriate amount of oil and five-spice powder and continue to stir evenly.

5. Steam on a tray for about 10 minutes.

6. The steamed chili is stuffy.

7. The very delicious chili stuffed in the pot, paired with potatoes, eggplants, pumpkins, etc. It is so delicious, you will be addicted once you eat it.

Tips:
1. Steamed chili pepper is not steamed egg custard. Don't mix it with water, otherwise it will change its nature and it will be unpalatable.
2. My usual ratio is chili, egg and soybean paste 1:1:1, that is, 1 chili, 1 egg, and 1 tablespoon soybean paste. You can adjust the ratio according to your favorite taste. If you don’t have soybean paste, you can replace it with your own Favorite various sauces.