1. Prepare the required materials: eggs, green peppers, green garlic, garlic seeds
2. Wash and cut the required materials
3. Heat the oil in the pot and start to fry the poached eggs. (This is too simple, I believe everyone will do it)
4. The fried poached egg is cut into small pieces. If you like tenderness, you can fry it for a while. I like to eat old, golden poached eggs.
5. Heat oil in the pot and stir-fry the chilies frantically. Until the chili flakes have a tiger skin color.
6. Heat oil in the pot and stir-fry the chilies frantically. Until the chili flakes have a tiger skin color. Add garlic seeds
7. When the chili becomes tiger skin color, add the chopped poached egg and stir fry, add a little water to choke the pot.
8. Add the prepared green garlic leaves, salt, dark soy sauce, light soy sauce, and tempeh sauce and stir fry.
Tips:1: Chili try to choose green chili with more flesh. The thin, long green chilies are generally very spicy.
2: Add a little more oil to the fried chili.
3: Essence of chicken is not recommended for egg ingredients.
