Chili Rings, White Radish Kimchi

Name: Chili Rings, White Radish Kimchi
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece White radish; 1 bottle Pickled pepper rings; Some salt; Some Sugar; Some Dried chili

by tgcyy

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Eat radish in winter and eat ginger in summer. Radish is rich in vitamin C and trace element zinc, which can help enhance the body’s immune function and improve disease resistance. This fast-handed white radish kimchi is hot and sour, appetizing and relieving greasy. It is worth a try .

Ingredients

1 piece White Radish
1 bottle Pickled Pepper Rings
Some Salt
Some Sugar
Some Dried Chili

Chili Rings, White Radish Kimchi

1. raw material.

2. Wash the white radish without peeling it, and cut it into thin slices evenly.

3. Put the sliced white radish into the fresh-keeping box, add salt and marinate for half an hour.

4. Pour out the marinated water.

5. Put the sugar, pepper rings and all the soup, cover, put in the refrigerator, refrigerate and marinate for at least four hours before eating.

6. Sour and spicy kimchi is very appetizing.

Tips:
1 The amount of sugar, please put it according to your taste. \n2This is a quick pickle, the amount is not large, so the pickling time does not need to be too long. In theory, the longer the marinating time, the more delicious it will be. Considering the problem of nitrite, it is recommended to finish it as soon as possible.