Chili Sauce

Name: Chili Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Hot pepper; 1 tbsp oil; 1 tbsp Oyster sauce; 5g Sugar; 2g MSG; 300g Golden sauce

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Chili Sauce] is a traditional delicacy with many methods. And you can add beef, pork, peanuts, sesame and other auxiliary materials. Due to the different auxiliary materials, the chili sauce made has its own merits. The chili sauce introduced by glutton today uses fresh red sharp chilies and green sharp chilies, and uses oyster sauce and white sugar as seasonings. The spiciness is soft, that is, it has the fragrance of fresh chilies and the savory taste of oyster sauce. The method is simple and worth a try!

Ingredients

100g Hot Pepper
1 tbsp Oil
1 tbsp Oyster Sauce
5g Sugar
2g Msg
300g Golden Sauce

Chili Sauce

1. Ingredients: red hot pepper, green hot pepper, golden sauce

2. Chop the red and green hot peppers

3. Heat oil in a pan, add chopped red and green peppers and stir-fry evenly

4. Cook in oyster sauce

5. Add golden sauce

6. Switch to a small fire, this process is commonly known as "walking the sauce". Stirring slowly, the sauce and oil dissolve together. This process is called the oil into the sauce

7. Add sugar and monosodium glutamate for seasoning, simmer the chili sauce on a low heat until the chili sauce is shiny. At this time, the oil and the sauce separate. This process is called the oil out of the sauce, and the "walking the sauce" process ends. To turn off the fire