1. Stir-fry peanuts and soybeans, crispy and peeled for later use
2. Tomatoes peeled and chopped
3. Chop red pepper and ginger
4. Pour oil in the pot, fry the pepper, ginger and garlic to get the fragrance and remove it
5. Pour chopped tomatoes into the pot and stir well
6. Pour in peanuts and soybeans
7. boiled
8. Mix well
9. Add sweet noodle sauce
10. Stir
11. With salt
12. Sweetened
13. Add white wine
14. Add thirteen incense
15. Stir and simmer for 40 minutes.
16. Bottling.
Tips:Be sure to keep stirring while boiling the sauce to prevent it from sticking to the pot!
