Chili Sauce

Name: Chili Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty and a half Chaotian Pepper; 1 catty tomato; 1/2 a catty garlic; 1/2 a catty ginger; 6 taels Cooking oil; 1/2 a catty Sugar; 1/2 a catty salt; 1 catty Noodle sauce; 2 taels Highly Liquor

by hengshibugong

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

1 catty and a half Chaotian Pepper
1 catty Tomato
1/2 a catty Garlic
1/2 a catty Ginger
6 taels Cooking Oil
1/2 a catty Sugar
1/2 a catty Salt
1 catty Noodle Sauce
2 taels Highly Liquor

Chili Sauce

1. Remove the stems of the peppers, wash and control water

2. Garlic and ginger should also be washed and water controlled

3. Chopped tomatoes,

4. Crush the peppers, garlic, ginger, tomatoes with a grinder

5. Add salt, sugar, noodle sauce, white wine and mix well

6. After the oil in the pot is hot, put it in the pot and stir continuously to prevent the pot from sticking. Just wait for one to open, let it cool and weigh out.