Chili Sauce
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: red hot pepper, green hot pepper, golden sauce.
2. Chop the red and green hot peppers.
3. Heat oil in a pan, add chopped red and green peppers and stir-fry evenly.
4. Cook in oyster sauce.
5. Add golden sauce.
6. Boil it over a low fire and stir slowly and continuously. At this time, the sauce and oil dissolve together. This process is called adding the oil to the sauce.
7. Add sugar and monosodium glutamate to taste, and simmer until the chili sauce is shiny. At this time, the oil and the sauce are separated. This process is called oil out of sauce. You can turn off the fire.
8. Put it out of the pot and put it in a bowl.
