Chili Sauce

Name: Chili Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red pepper; Some Green Hot Pepper; Some Golden sauce; Some oil; Some Oyster sauce; Some Sugar; Some MSG

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Red Pepper
Some Green Hot Pepper
Some Golden Sauce
Some Oil

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Some Oyster Sauce

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Some Sugar

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Some Msg

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Chili Sauce

1. Ingredients: red hot pepper, green hot pepper, golden sauce.

2. Chop the red and green hot peppers.

3. Heat oil in a pan, add chopped red and green peppers and stir-fry evenly.

4. Cook in oyster sauce.

5. Add golden sauce.

6. Boil it over a low fire and stir slowly and continuously. At this time, the sauce and oil dissolve together. This process is called adding the oil to the sauce.

7. Add sugar and monosodium glutamate to taste, and simmer until the chili sauce is shiny. At this time, the oil and the sauce are separated. This process is called oil out of sauce. You can turn off the fire.