Chili Sauce

Name: Chili Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 catties of fresh chili chili; 1 bag Dry yellow sauce; 500g Refined salt; 500ml White vinegar; 300g Sugar; 500ml Rapeseed oil; 200g MSG; 500g garlic

by Hui Qinqin

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Husband likes to eat hot sauce, so he made a delicious chili by himself, and shared it with those who love chili

Ingredients

Chili Sauce

1. Wash clean, dry water for later use

2. Cut into large pieces

3. Chopped garlic into froth

4. The oil is smoking, the garlic is put in the pot, the aroma is fried, the pepper is put in the pot, and the other ingredients are put in the pot

5. Turn to low heat, keep stirring for 10 minutes, turn off the heat

Tips:
Spicy and fragrant, the taste is very beautiful, that is, you should wear gloves when cutting the chili, otherwise your hands will feel a burning sensation