1. Wash clean, dry water for later use
2. Cut into large pieces
3. Chopped garlic into froth
4. The oil is smoking, the garlic is put in the pot, the aroma is fried, the pepper is put in the pot, and the other ingredients are put in the pot
5. Turn to low heat, keep stirring for 10 minutes, turn off the heat
Tips:Spicy and fragrant, the taste is very beautiful, that is, you should wear gloves when cutting the chili, otherwise your hands will feel a burning sensation
