Chili Sauce Chopped Pepper Fish Head Sauce

Name: Chili Sauce Chopped Pepper Fish Head Sauce
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 3500 chili; 2000 Beauty pepper; 1000 Chaotian Pepper; 500 green pepper; 300 garlic; 300 salt; 200 High-strength liquor

by Niluo Xuan

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Ingredients

Chili Sauce Chopped Pepper Fish Head Sauce

1. Hot peppers are washed and dried, and the surface is free of moisture

Chili Sauce Chopped Pepper Fish Head Sauce recipe

2. All materials are chopped (moderate degree)

3. Add salt and stir evenly (the salt taste is slightly heavier according to your own taste). Add the white wine and stir evenly and quickly into the sealed filling

Tips:
Marinate for more than 10 days, stir evenly when adding the white wine, and quickly put it into the tank to prevent the smell from running off