Chili Sauce that is Not Chili Sauce
1.
Prepare a variety of ingredients, soak dried shiitake mushrooms, chop them, chop garlic, chop chili (it is recommended to bring disposable gloves to cut, otherwise it will be hot after cutting, of course, you can use a cooking machine to chop, but you can The pepper seeds are still one by one, and the taste is not particularly good), 50 grams of the front legs are finely chopped and set aside
2.
Put the oil in the hot pot (you must use good oil) into the spices such as osmanthus leaf and peppercorns, and remove the spices when they are scented
3.
Put in the minced meat (you can add more oil if you feel that the oil is not enough) and wait for the moisture of the minced meat to become less (seeing that the meat shrinks less) (low fire)
4.
Then put the dried shiitake mushrooms, the moisture of the same dried shiitake mushrooms becomes less, add chili, dried shrimp, peanuts, black and white sesame seeds in turn (it is not certain whether it is necessary to fry or not, because when the raw is put, the pan is filled with oil. It's also fragrant, I put two spoons of light soy sauce in the end, I like the darker color to put the old soy sauce) (low fire)
5.
Then put it on high heat and put it in a bowl to cool down. Find a dry container and put it in the refrigerator directly.