Chili Sauce that is Not Chili Sauce

Chili Sauce that is Not Chili Sauce

by Xingxing Jingjing

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

For those who are not spicy or unhappy, chili is essential in every meal. It’s just that most of the chili sauces sold outside taste too strong for me, and it’s too salty to eat, so I can only choose to make it myself.

There are three types of chili sauces made in different ways before and after. The one I shared today is not sure what it should be called. Dried shiitake mushrooms are added, a little meat is added, and no salt is added. The same is to use the salty and light soy sauce of dried shrimps to increase the taste of chili sauce.

For those who are not spicy or unhappy, chili is essential in every meal. It’s just that most of the chili sauces sold outside taste too strong for me, and it’s too salty to eat, so I can only choose to make it myself.

There are three types of chili sauces made in different ways before and after. The one I shared today is not sure what it should be called. Dried shiitake mushrooms are added, a little meat is added, and no salt is added. The same is to use the salty and light soy sauce of dried shrimps to increase the taste of chili sauce.

Speaking of shiitake mushrooms, I must be allowed to make an advertisement for my hometown. Jiangle County, Sanming City, Fujian Province, is a place surrounded by mountains and fresh air. Jiangle County is also the top of the 100 best deep-breathing towns for three consecutive years. The forest coverage rate has reached 85%, while some places in the county The forest coverage rate has reached more than 90%. This is the so-called backing and eating mountains. Fungus food is an indispensable part of life, such as: shiitake mushrooms, fungus, red mushrooms, bamboo fungus, bamboo shoots, Ganoderma lucidum and so on. Moreover, the fresh mushrooms are dried in the most primitive way, and the smell is pleasant and charming. The process of drying the mushrooms is also very interesting. If you have the opportunity, you can share it. I have always had a dream to share good things like Jiangle and let more people know.

Finally, what I want to say is please allow another advertisement. If you need these dry goods, you can go to (https://item.taobao.com/item.htm?_u=t2l7mhh94b42&id=530187900355)
These are all self-grown things.

Ingredients

Chili Sauce that is Not Chili Sauce

1. Prepare a variety of ingredients, soak dried shiitake mushrooms, chop them, chop garlic, chop chili (it is recommended to bring disposable gloves to cut, otherwise it will be hot after cutting, of course, you can use a cooking machine to chop, but you can The pepper seeds are still one by one, and the taste is not particularly good), 50 grams of the front legs are finely chopped and set aside

Chili Sauce that is Not Chili Sauce recipe

2. Put the oil in the hot pot (you must use good oil) into the spices such as osmanthus leaf and peppercorns, and remove the spices when they are scented

Chili Sauce that is Not Chili Sauce recipe

3. Put in the minced meat (you can add more oil if you feel that the oil is not enough) and wait for the moisture of the minced meat to become less (seeing that the meat shrinks less) (low fire)

Chili Sauce that is Not Chili Sauce recipe

4. Then put the dried shiitake mushrooms, the moisture of the same dried shiitake mushrooms becomes less, add chili, dried shrimp, peanuts, black and white sesame seeds in turn (it is not certain whether it is necessary to fry or not, because when the raw is put, the pan is filled with oil. It's also fragrant, I put two spoons of light soy sauce in the end, I like the darker color to put the old soy sauce) (low fire)

Chili Sauce that is Not Chili Sauce recipe

5. Then put it on high heat and put it in a bowl to cool down. Find a dry container and put it in the refrigerator directly.

Chili Sauce that is Not Chili Sauce recipe

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