Chili Scallion Pork Floss Bread
by Cloud 2018
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix flour, sugar, and salt thoroughly, add yeast, then pour in milk, and stir until flocculent. Knead with gloves until the surface is smooth.
2. Knead the dough repeatedly on the panel like clothes. Knead for about ten minutes, add butter, and continue to knead until the mask is released. This hand mask is not perfect, but it is enough to achieve this level.
3. Put the dough that has been kneaded into the film, put it in a basin, cover with plastic wrap, and ferment in a warm and humid place until the dough is twice as large (about 20 degrees at room temperature, about an hour).
4. Knead the dough and exhaust. Divide into 6 equal pieces, each dough about 85g.
5. Roll the dough into strips, add pork floss, and squeeze some salad on top.
6. Put it in the tray and carry out the second fermentation for about 20 minutes.
7. After brushing the egg wash, sprinkle with chives and sesame seeds.
8. Set the oven at 180 degrees for 20 minutes. When baking to the later stage, pay attention to the coloring of the bread (I didn't pay attention, it was a bit mushy).
9. Finished product.
Tips:1. The amount of milk is not constant, it should be adjusted appropriately according to the flour draft.
2. It is best to wear gloves to make dough, which is very sticky.
3. Don't put sugar and yeast directly together, too high sugar concentration will affect yeast activity.
4. No need to deliberately pursue a hand mask.
