1. Prepare the main ingredients, cut the green pepper diagonally into large and small pieces, and beat the eggs.
2. The eggs are broken up, I like to add a little bit of cold water, so that the fried eggs are smoother, not too much, I probably added about 5 grams, it depends on personal preference.
3. Heat the pot a bit, then reduce the heat, put the oil, pour the eggs, stir-fry them, and then they can be served first. This time, the stir-fry is so tender.
4. Leave the oil in the bottom of the pot, put the green pepper, stir fry, the green pepper is easy to soften, put the onion in, the aroma will come out all at once, because only one person is cooked, so the amount is a bit small.
5. Add the egg, you can add seasoning, a little salt and a little light soy sauce, stir-fry evenly and you can get it out of the pot.
6. I don’t know how to put it out, so I can just pretend it. I will have a good lunch tomorrow. Happy Monday.
