Chili Squid Rings
by Yummy 999
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 1. Wash the squid rings, remove the black skin, and soak in salt water;
2. 2. Shred green pepper and onion for later use;
3. 3. Shred the green onion and ginger for later use;
4. 4. Prepare soy sauce, white sugar, cooking wine, salt, hot water, oil, white dried chili;
5. 5. Heat the oil, first put the onion, ginger, onion, white dried chili and stir fragrant;
6. 6. Put the squid rings and stir fry;
7. 7. Put in green chili cooking wine, soy sauce and white sugar, stir-fry for a while, add a little hot water, and simmer for 15 minutes;
8. 8. Add salt and cook for 5 minutes.
