Chili Stew in One Pot

Name: Chili Stew in One Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs chili; 2 pcs potato; 3 pcs egg; 8 Small eggplant; 6 tablespoons Miso; 6 tablespoons Vegetable oil; 1/2 a spoon salt; a little pepper powder; a little chopped green onion

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This delicacy, authentic peasant meal, grew up in the rural area of Baoma, naturally it grew from snack to big. Even now, I basically steam a pot every week, it is very popular in winter and summer, especially in the hot summer, do not like to go into the kitchen, then this is the most suitable.
Potatoes, eggplants, and chili stews are simply perfect. They come out of one pot and can be steamed. Basically, there is no difficulty. They are light and appetizing, and they are also extremely nutritious. The steamed vegetables retain their original flavor and are not nutritious. Losing, the finishing touch is the bowl of chili stew, stir in it, that taste, really don’t change anything, don’t want to eat chopsticks even if you don’t eat two large plates, it’s very delicious! "

Ingredients

2 pcs Chili
2 pcs Potato
3 pcs Egg
8 Small Eggplant
6 tablespoons Miso
6 tablespoons Vegetable Oil
1/2 a spoon Salt
a little Pepper Powder
a little Chopped Green Onion

Chili Stew in One Pot

1. Prepare the ingredients

2. Remove the stems and seeds of the chili, and slap flat

3. Cut into filaments, then chop into fines

4. Take a large bowl, add minced chili, beaten eggs, sauce, pepper powder, salt, vegetable oil, and chopped green onion

5. Stir well

6. Potatoes cut in half

7. Prepare water in the steamer, and steam the potatoes, eggplant, and chili stew together on a drawer for 20 minutes

8. Potatoes are soft and rotten, the chopsticks are easily pierced, the chili stew is solidified and swelled, you can turn off the heat

9. When eating, take a large plate, put potatoes and eggplant into a bowl and chop them, add green onions, coriander, and chili stew, mix well and you can eat. This way of eating is most suitable for one serving, everyone can adjust according to personal taste

Tips:
Tips for moms:

1 Although there is sauce in the chili stew, it is still recommended to add less salt, or it is not salty enough if it is not mixed

2 The chili stew should be steamed thoroughly, and the state is solidified and not flowing

3 Cut the potatoes and steam them quickly