1. Ginger slices, rectangular slices, the thinner the better
2. Celery must have a diagonal blade, and the sliced celery must have the best light transmission
3. Soak the sliced celery in ice water. It must be ice water to make the taste more crisp. Also, it must be soaked in ice water until the celery becomes celery roll
4. Mix the soaked celery and ginger slices, put it on a plate, sprinkle the spicy millet and chopped green onion
5. Seasoning: vinegar, salt, monosodium glutamate, chicken essence, sugar, sesame oil. When you eat it, pour it on the celery.
