1. Cut the onion into thin strips, add salt, sugar, ginger, and white vinegar, mix well, cover with a fresh-keeping mold and put it in the refrigerator. This step is very important, it tastes sweet and sour, without the onion flavor.
2. Soak the fungus well, put it in boiling water, and remove it in cold water.
3. Soak the fungus well, put it in boiling water, and remove it in cold water.
4. Pour the oil into the pot and heat it, turn off the heat, let it taste a little cool, and then add dried chili and Chinese pepper and fry it to create a fragrance.
5. Put the fried oil into the vegetable
6. Add the right amount of salt and salt, mix well, and it's fine.
