#春食野菜香#chilled Houttuynia Cordata
1.
Pick and wash houttuynia cordata
2.
Boil in boiling water, remove and soak in cold boiling water
3.
Drain the water
4.
Pick and wash the green garlic
5.
Chopped
6.
Add the right amount of salt and sugar
7.
Mashed garlic
8.
Add steamed fish soy sauce, rice vinegar, Laoganma tempeh sauce, sesame oil and mix well
9.
Put the drained houttuynia cordata into a basin and add the flavored juice
10.
Mix well