Chilled Lemon Grain Shrimp

Name: Chilled Lemon Grain Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Prawns; 150ml Fragrant gravy; Some Green onion ginger; 1/2 lemon; Some Cooking Wine; Some Cool white open

by Lotus wind bamboo dew

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In this sweltering weather, many people have a lack of energy and appetite. The bad stuff in summer is absolutely indispensable on southerners' tables. The salty, fresh, delicious and fragrant spleen can be used to describe the dishes with the savory sauce! It is said that there was a custom of eating bad food more than 2,000 years ago. More importantly, it is simple and convenient, you don't have to sweat in the kitchen!

Ingredients

400g Prawns
150ml Fragrant Gravy
Some Green Onion Ginger
1/2 Lemon
Some Cooking Wine

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Some Cool White Open

Chilled Lemon Grain Shrimp

1. After buying the big head prawns, cut off the hair and whiskers and rinse them.

2. Put an appropriate amount of water and green onion ginger in a pot to bring to a boil.

3. After boiling, pour the prawns and the cooking wine can pour more to get rid of fishy.

4. Drain the cooked shrimp and let it cool, pour in 150 ml of gravy, squeeze in the juice of half a lemon, and pour in an appropriate amount of cold boil to completely submerge the shrimp.

5. Finally put it in the refrigerator for 2 hours.

Tips:
Because the gravy itself is already very salty, there is no need to add salt when cooking the shrimp. Also, the amount of bad bittern and cold water should be controlled well. The longer the chilling time, the smaller the proportion of bad bittern, otherwise it will be really salty!