Chilled Marinated Chicken Feet

Name: Chilled Marinated Chicken Feet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; 1 piece Spice bag; 30g ginger; 20g Green onions; Some parsley; 2 tbsp sesame oil; 30g garlic; 120g Sugar; 2000ml water; 500ml Soy sauce; 50ml Rice wine

by Sago Fiona

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Because of the warm weather, I have recently started to think of lo-mei as a small wine. There are quite a few lo-mei shops in Tianjin, and Xu Shi is quite famous at the door, and they are crowded almost every evening. I didn't like queuing for food because I was born with trouble. It’s not my style to wait a long time for that bite. With time to wait in line, I might as well buy some ingredients and make them by myself.

In order to taste good lo-mei, the cooking process, the time and the steps of the preparation are all very important. And if you want the marinade to taste and smell, you must rely on the marinade. Therefore, first of all, make a pot of good marinade with unique iced lo-flavor, no matter what ingredients are put in, you can marinate the excellent flavor. I never tire of eating, the more I eat, the more delicious~

Chilled Marinated Chicken Feet

1. Prepare spice bag, green onion, ginger and garlic

2. Spice packet: 2 pieces of grass fruit, 2 pieces of cardamom, 8 grams of sand ginger, 3 grams of cumin, 4 grams of pepper, 4 grams of licorice, 4 grams of star anise, 2 grams of cloves. Put all the spices in a cotton bag and fasten the pocket tightly. Caoguo smashed

3. Cracked green onion, ginger and garlic, 3 tbsp cooking oil in a wok, sauté on low heat

4. Pour 2000ML water, boil, add the spice bag, add white sugar and rice wine.

5. Pour in the soy sauce, bring to a boil on high heat, turn to medium heat and cook for about 10-15 minutes, turn off the heat, remove the green onion, ginger, garlic and spice bag.

6. Wash the chicken feet and cut off your nails, boil a pot of water, blanch it for 1 minute, and rinse it out in cold water.

7. Bring the marinade to a boil again, put the chicken feet in, and cook for 10 minutes on high heat. Turn off the heat, soak for 10 minutes and then remove