Chilled Preserved Egg Tofu

Name: Chilled Preserved Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box tofu; 2 pcs preserved egg; 2 pcs Chives; 2 tablespoons Vinegar; 1 tablespoon Very Fresh Soy Sauce; 1 tablespoon Chili oil; A small amount salt; A small amount MSG

by Rare Reviews

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

During the Reunion Festival, simple and fast dishes are more important, especially in the Mid-Autumn Festival, Zhejiang is still very hot, and autumn tigers are haunting it. This cool and appetizing cold dish is more popular than big fish and meat. It is refreshing and not greasy. It is served with wine and rice. Naturally, it is necessary to prepare simple and quick cold dishes for dinner at home. Today Rare is going to share a cold dish that can be done without having to open a fire-tofu with preserved egg with shallots. "

Ingredients

1 box Tofu
2 pcs Preserved Egg
2 pcs Chives
2 tablespoons Vinegar
1 tablespoon Very Fresh Soy Sauce
1 tablespoon Chili Oil
A small amount Salt
A small amount Msg

Chilled Preserved Egg Tofu

1. Open the prepared ingredients, open them, and wash them well.

2. Use a knife to divide the opened tofu into smaller pieces of relatively uniform size. Take out the outermost layer around the edge of the plate and arrange it. Put some broken pieces in the middle.

3. Remove the preserved egg shells, cut each into 4 small pieces, and place them on the inner layer of the tofu.

4. Then cut all the washed green onions into chopped green onions and put them on the innermost layer of the plate, which is the middle.

5. In another small bowl, add all the other seasonings except chili oil, mix well, let the salt dissolve, and pour the preserved egg tofu.

6. Finally, evenly drizzle the chili oil, and simply mix it and you can eat it. If you cook it with hot chili oil, it will taste better.

7. It’s simple, quick and convenient to serve cold dishes for dinner parties, and they can be served on the table. Novices can learn it well. The key is delicious.

Tips:
1. Tofu itself is a cooked product and can be eaten directly. If you feel the smell of bey, you can put a small amount of salt in a pot of hot water to bring to a boil, then pour the tofu into a boil, remove it and let it dry before using it. 2. Preserved eggs must be delicious with vinegar in order to cover up the smell of the eggs, so the vinegar should be put more than soy sauce salt.