Chilled Preserved Egg Tofu

by Xiao Jiang πŸ‡

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Chilled Preserved Egg Tofu

1. Prepare materials.

2. Add minced garlic, millet pepper, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, salt, chicken essence, half a tablespoon of sugar, 2 tablespoons of all-purpose chili oil, and mix well.

3. Just drizzle on tofu.

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