Chilled Preserved Egg Tofu
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mince garlic.
2. Wash and chop coriander leaves.
3. Peel the preserved eggs.
4. Put a spoon and a half of light soy sauce, a spoon of balsamic vinegar, salt, sugar, and sesame oil in a bowl.
5. Prepare chili oil.
6. Put a spoonful of salt in the pot to boil water.
7. Add tofu in blanching water.
8. Remove the tofu and cut into pieces.
9. Put a little oil and minced garlic in the pot.
10. Cut preserved eggs and place them on tofu.
11. Put on the minced garlic.
12. Drizzle with chili oil.
13. Add chopped coriander.
14. Finished product.
