Chilled Preserved Egg Tofu
by Rou Hao Lin Qi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients. If you forgot to shoot Tianjiao, just cut into circles.
2. A box of lactone tofu can be stored in the refrigerator for a better taste.
3. Ripped apart.
4. The plate is covered with tofu.
5. Turn the plate over and dig a hole in the tofu.
6. Mix preserved eggs, mustard greens, chives, and spread on the tofu.
7. Add chili oil, sesame oil, salt, sugar, oyster sauce, soy sauce, aged vinegar, and chili rings in a small bowl and stir well.
8. Drizzle on tofu.
9. Hot and sour, tender and tender, most suitable for summer.
