Chilled Vermicelli with Bean Curd and Oyster Mushroom

Name: Chilled Vermicelli with Bean Curd and Oyster Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Longkou vermicelli; 1 sheet Bean curd; A handful Small rape; A handful Pleurotus ostreatus; 1 Red Bell Pepper; A Chives; Some parsley; A tablespoon Very Fresh Soy Sauce; A tablespoon Steamed Fish Soy Sauce; 2 spoons Tahini; 1 spoon Chicken noodles; 2 spoons Balsamic vinegar; 1/2 tablespoon Sugar; Some garlic; Some salt; 2 tablespoons Chili oil

by Gourmet Little Flying Fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chilled Vermicelli with Bean Curd and Oyster Mushroom

1. Ready to cut raw materials

Chilled Vermicelli with Bean Curd and Oyster Mushroom recipe

2. Vermicelli soaked in warm water

3. Make water in the pot, add some salt water to boil, add the raw materials to blanch water

4. Put the blanched ingredients into ice boiling water for two minutes

5. Make a sauce: add a little more minced garlic and coriander, 1 tablespoon fresh soy sauce, 1 tablespoon steamed fish soy sauce, 2 tablespoons sesame sauce, 1 tablespoon sesame oil, 2 tablespoons balsamic vinegar, 1 tablespoon sugar, 1 tablespoon chicken powder, Appropriate amount of salt, 2 tablespoons of red chili oil (the full name of the production steps is detailed in the recipe I released for the red oil: it is a compound fragrant chili red oil) and finally add an appropriate amount of cold water and mix thoroughly