#春食野菜香#chilled Wolfberry Head

Name: #春食野菜香#chilled Wolfberry Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Wolfberry head; 6 pieces Xianggan; Some Soy sauce; Some sesame oil; A tablespoon Sugar; a little salt; a little Vinegar

by Grandma girl

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Going to the countryside on weekends to get in touch with nature and honey. Not only did I feel that the air in the countryside is really good, especially when walking on the country roads, there are wild vegetables everywhere. My favorite is goji berry head. The older generation said that eating goji berry head in spring can clear the fire and detoxify, so the husband and the husband picked some back and mixed them with cold that night."

Ingredients

250g Wolfberry Head
6 pieces Xianggan
Some Soy Sauce
Some Sesame Oil
A tablespoon Sugar
a little Salt
a little Vinegar

#春食野菜香#chilled Wolfberry Head

1. Wash the wolfberry head with clean water. I picked it in a non-polluting place, so I don’t need to soak it in salt water, just wash it.

2. Sliced dried incense into long strips and set aside

3. Put the washed goji berry heads in a pot of water and blanch them

4. Chop the blanched goji berry head and mix it with the fragrant dried sticks, then mix all the seasonings, mix well with chopsticks, and a delicious spring wild vegetable is fresh out of the oven. Hurry up and enjoy the food that nature brings us

Tips:
1. Put some salt or oil in the water when the wolfberry head is blanched to avoid the yellowing of the vegetables
2. Because the wolfberry head has a slightly bitter taste, so put a little more sugar
3. Adjust other seasonings according to your own preferences. Personally, I still think that less seasoning can better reflect the original taste of wild vegetables