#春食野菜香#chilled Wolfberry Head

Name: #春食野菜香#chilled Wolfberry Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tsp pepper; 1 teaspoon Soy sauce; 1 teaspoon Sugar; Around 200g Wolfberry head; 1/2 a teaspoon salt; 1/2 a teaspoon Chicken Essence; 1 teaspoon Rice vinegar; 1 teaspoon sesame oil

by Heart language dream

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Lycium barbarum, also known as local vegetables, Lycium barbarum, and Jingcao, is the tender stems and leaves of the Solanaceae plant Lycium barbarum. The wolfberry head has the effects and functions of clearing fire, improving eyesight, replenishing muscles and bones and so on. "

Ingredients

1 tsp Pepper
1 teaspoon Soy Sauce
1 teaspoon Sugar
Around 200g Wolfberry Head
1/2 a teaspoon Salt
1/2 a teaspoon Chicken Essence
1 teaspoon Rice Vinegar
1 teaspoon Sesame Oil

#春食野菜香#chilled Wolfberry Head

1. About 200 grams of wolfberry head

2. Wash the wolfberry, blanch it for about a minute, remove it and let cool

3. Chop the cool goji berry head and squeeze the water into a bowl for later use

4. Add 1 teaspoon rice vinegar, 1 teaspoon light soy sauce, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon chicken essence, 1 teaspoon pepper, 1 teaspoon sesame oil and mix thoroughly