#春食野菜香# Fried Eggs with Wolfberry Head
1.
50 grams of wolfberry head
2.
Prepare the ingredients
3.
Remove the old roots and wash the wolfberry heads, cut into small sections, beat the eggs and set aside
4.
Add 1 teaspoon of salt to the egg, half a teaspoon of sugar and mix thoroughly, add to the wolfberry head, and mix thoroughly
5.
Pour a little more edible oil into the pot, pour in the egg and stir fry the wolfberry head, and you can see the color of the wolfberry head
6.
Serve it, eat it...
7.
Finished picture
8.
Finished picture
Tips:
1) Don't take too long while frying, just change the color
2) Adding a little sugar can improve the freshness or remove the bitterness