#春食野菜香# Fried Eggs with Wolfberry Head

#春食野菜香# Fried Eggs with Wolfberry Head

by Heart language dream

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Goji berries have been eaten since ancient times. Xu Guangqi’s "Nongzheng Quanshu" in the Ming Dynasty: "Goji berry heads, high hills, are actually used as bait to come out of Ganzhou. In the second year, Huainan did not harvest them. For Zhenzhen. To save hunger, the villagers call it beetroot." In "A Dream of Red Mansions", Xue Baochai likes to eat "Salt-fried wolfberry sprouts", which is also a beauty dish for the girls in Daguanyuan.
The sprout shoots of wolfberry are not only rich in nutrition, but also have the effect of nourishing the kidney and liver. It is a valuable diet vegetable, which clears fire and improves eyesight, and is popular among consumers. "

Ingredients

#春食野菜香# Fried Eggs with Wolfberry Head

1. 50 grams of wolfberry head

#春食野菜香# Fried Eggs with Wolfberry Head recipe

2. Prepare the ingredients

#春食野菜香# Fried Eggs with Wolfberry Head recipe

3. Remove the old roots and wash the wolfberry heads, cut into small sections, beat the eggs and set aside

#春食野菜香# Fried Eggs with Wolfberry Head recipe

4. Add 1 teaspoon of salt to the egg, half a teaspoon of sugar and mix thoroughly, add to the wolfberry head, and mix thoroughly

#春食野菜香# Fried Eggs with Wolfberry Head recipe

5. Pour a little more edible oil into the pot, pour in the egg and stir fry the wolfberry head, and you can see the color of the wolfberry head

#春食野菜香# Fried Eggs with Wolfberry Head recipe

6. Serve it, eat it...

#春食野菜香# Fried Eggs with Wolfberry Head recipe

7. Finished picture

#春食野菜香# Fried Eggs with Wolfberry Head recipe

8. Finished picture

#春食野菜香# Fried Eggs with Wolfberry Head recipe

Tips:

1) Don't take too long while frying, just change the color
2) Adding a little sugar can improve the freshness or remove the bitterness

Comments

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