#春食野菜香# Spicy Wolfberry Head

Name: #春食野菜香# Spicy Wolfberry Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 2 teaspoons Soy sauce; 250g Wolfberry head; 1 tsp Chicken Essence; 1 tsp salt; 3 cloves garlic; 4～5 Sharp red pepper; 1 piece Xianggan; 2 teaspoons Jiuzhen spicy and crispy; 1 short section carrot; Some Cooking oil

by Heart language dream

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Lycium barbarum, also known as local vegetables, Lycium barbarum, and Jingcao, is the tender stems and leaves of the Solanaceae plant Lycium barbarum. The wolfberry head has the effects and functions of clearing fire, improving eyesight, replenishing muscles and bones and so on. Common such as goji berry head soup, cold goji berry head, goji berry head mixed with dried tofu and so on. "

#春食野菜香# Spicy Wolfberry Head

1. Wolfberry head

2. Prepare the ingredients (and 1 piece of carrot)

3. Beat the eggs, make into egg skins, shred, carrots, and shred the fragrant dried, blanch the wolfberry, cut into sections and drain the water for later use

4. Saute the garlic and red pepper segments (I don’t like the spicy ones, the red pepper can be removed from the seeds)

5. Put goji berry head, egg skin, and dried carrots in a bowl, add 2 teaspoons of light soy sauce, 1 teaspoon of salt, 1 teaspoon of chicken essence, then add sauteed garlic and chili, mix well

6. Pour 2 teaspoons of spicy and crispy at the end and mix well (if there is no spicy and crispy, you can use chili oil and cooked peanuts)

7. Slightly spicy, refreshing, very good...

8. Finished picture

Tips:
Add a few drops of edible oil when blanching the wolfberry head, so that the wolfberry will be bright and shiny. The blanching time should not be too long, it is easy to rot, and it is not chewy.