1. Prepare ingredients.
2. Remove the stalk of the line pepper and wash it clean.
3. Cut into sections
4. Put it in the basin.
5. Light soy sauce, balsamic vinegar, salt, and sesame oil are mixed into a sauce.
6. Pour into the chili pepper.
7. Stir well
8. The chilled peppers that are more than addictive are ready.
Tips:Remember not to wipe the skin after cutting the pepper, especially the eyes...
