China on The Bite of The Tongue 2-meeting-the Practice of Stewed Pig Trotters with Golden Needles

Name: China on The Bite of The Tongue 2-meeting-the Practice of Stewed Pig Trotters with Golden Needles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Trotters; 1 tablespoon Vegetable oil; 1 tsp salt; 1 small piece ginger; 3 cloves garlic; 1/2 root Green onions; 1/2 bowl Rice wine; 1 tsp Cooking Wine; 1 tablespoon Soy sauce; 1/2 tsp Chicken Essence; 1 tsp sesame oil; 1/2 tsp pepper; 1 tsp Sugar; 80g Dried day lily

by Guan Xiaowei Daylily

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Bite of China 2 The fifth episode of "Meeting" introduced a Taiwanese delicacy called Golden Needle Stewed Pig's Trotter. The Golden Needle dish used in the plot is fresh. I looked for a few places and couldn't find it. I could only use dry instead. , The finished product tastes equally delicious. Because some of the Taiwanese are also Hakka people, I added Hakka rice wine to this dish, which not only improves the flavour, but also tastes more fragrant and delicious. "
Daylily, also known as Nephrostoma, is also called Golden Needle. It is rich in nutrients, rich in protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. Experts pointed out that day lily is sweet and cool in nature and has the effects of hemostasis, anti-inflammatory, clearing away heat, dampness, digestion, improving eyesight and soothing the nerves. Regular consumption of day lily has obvious effects on vomiting blood, insomnia, and frequent insomnia. Learn more about Daylily Search: Guan Xiaowei Daylily"

China on The Bite of The Tongue 2-meeting-the Practice of Stewed Pig Trotters with Golden Needles

1. Soak the dried golden needles in water in advance

China on The Bite of The Tongue 2-meeting-the Practice of Stewed Pig Trotters with Golden Needles recipe

2. Clean the pig's trotters and cut into pieces, and cut the ginger slices

3. Put the trotters and ginger slices in a pot under cold water, bring to a boil over high heat, add an appropriate amount of cooking wine to taste, and blanch the blood

4. Rinse the pig's trotters well to control the moisture, soak the golden needles to control the moisture and set aside

5. Cut the ginger, onion and garlic

6. Heat the pan with cold oil and stir the ginger, onion and garlic into the pan to get a fragrance

7. Stir the trotters in the pan

8. Add a small half bowl of Hakka rice wine

9. Add appropriate amount of sugar

10. Then add an appropriate amount of water and stir well

11. Move the trotters and the soup into the pressure cooker

12. Add the golden needles and stir well, turn on the power and adjust the time for 20 minutes

13. Add appropriate amount of salt and light soy sauce after falling gas

14. Add appropriate amount of pepper, sesame oil and chicken essence and stir well

15. The finished product can be served on the table

Tips:
1. The trotters are more difficult to cook. If you don't use a pressure cooker, the cooking time needs to be longer.

2. Guan Xiaowei's day lily reminds you: Day lily chooses dried dried vegetables. The color is dark yellow and the two ends are a little black. The day lily is natural and without additives. The dried day lily is golden in color and the appearance is very beautiful. It is the processed yellow flower. Dishes, please pay attention to everyone. For more day lily details search: Guan Xiaowei day lily