1. In addition to butter, eggs, flour, pumpkin flour, sugar, water, salt, and yeast are all put together!
2. Knead it with your hands first!
3. Put it in the bread machine!
4. Start the kneading function for half an hour!
5. Put the butter in and continue to start the kneading function for half an hour. After kneading out the glove mask, let it wake up for two hours!
6. Take out the proofed dough and divide it into several balls!
7. Then knead it into a circle, then take a small piece of dough, knead it into a long strip with pointed sides, and then fold it in half, as shown in the picture!
8. Put the round dough on the ears so that the general shape of the chinchilla comes out!
9. Take a little more noodles and roll them into a pie shape, and then use a round object to carve out the wafer, as shown in the picture!
10. Then roll it out a little, stick it with water, put it in a baking tray, and let it stand for two hours, then take it out except for the stomach without applying egg liquid, and smear a layer of egg liquid on the rest. Preheat the oven at 160° for 15 minutes. Just around it!
11. Put the chocolate in the piping bag and heat it to melt, then decorate the baked chinchilla bread!
12. Appreciate the finished product!
13. Appreciate the finished product!
14. Appreciate the finished product!
15. Appreciate the finished product!
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