Chinese and Western Cheese Rice Ball
1.
Put the beans in the pan and fry them first
2.
Beat the eggs and add to the pot, and the rice is also put into the pot and stir fry at the same time
3.
Add salt and stir fry evenly
4.
Single cheese slice cut into quarters
5.
Take a spoonful of rice balls, place them in plastic wrap and knead them into a round plate. Cover with cheese slices.
6.
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