Chinese Burger
1.
Prepare ingredients.
2.
Cut the steamed buns in half.
3.
Cut the ham into sections.
4.
Pour a little corn oil into the pan, turn on a low heat, fry the eggs and ham, and sprinkle some salt and cumin powder.
5.
Beat an egg with a little salt, and wrap the steamed bun with a layer of egg liquid.
6.
Pour a little corn oil into the pan and fry it over low heat.
7.
From top to bottom: Steamed bread slices + lettuce + fried eggs + ham sausage + lettuce + steamed bread slices.
8.
The burger is ready.
9.
Finished picture.
10.
Finished picture.
11.
Finished picture.
Tips:
The amount of salt is added according to your taste, and you can also add other ingredients and seasonings you like.
It is recommended to finish it at once.