Chinese Burger

Name: Chinese Burger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; 2 pieces Ham sausage; 3 pcs egg; 4 slices lettuce; Some salt; Some Cumin powder; Some Corn oil

by Sugar Oda Yuan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For two people, quick meal~"

Ingredients

2 pcs Steamed Bread
2 pieces Ham Sausage
3 pcs Egg
4 slices Lettuce
Some Salt
Some Cumin Powder
Some Corn Oil

Chinese Burger

1. Prepare ingredients.

2. Cut the steamed buns in half.

3. Cut the ham into sections.

4. Pour a little corn oil into the pan, turn on a low heat, fry the eggs and ham, and sprinkle some salt and cumin powder.

5. Beat an egg with a little salt, and wrap the steamed bun with a layer of egg liquid.

6. Pour a little corn oil into the pan and fry it over low heat.

7. From top to bottom: Steamed bread slices + lettuce + fried eggs + ham sausage + lettuce + steamed bread slices.

8. The burger is ready.

9. Finished picture.

10. Finished picture.

11. Finished picture.

Tips:
The amount of salt is added according to your taste, and you can also add other ingredients and seasonings you like.
It is recommended to finish it at once.